How To

Outdoor Cooking Series: Pheasant Jalapeño Poppers, Campfire Syrup, and More

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Sportsmen know that it’s about more than just bagging a prize, it’s also about putting food on the table. Whether bringing home a meal for your own family or another’s, a know-how of kitchen basics is essential when winding down from a successful outing. Below are some tasty recipes to make the most out of your catch, as well as impressing your friends and loved ones.

Pheasant Jalapeño Poppers with SportingDog Adventures:

httpv://youtu.be/4lmiDJ4tsNw

Crispy Redfish with Lemon Pepper by Ultimate Outdoor Girls:

httpv://youtu.be/0T3bEzdyTNw

Wild Boar Quesadillas with Bob Redfern:

httpv://youtu.be/niMxNTZvJD4

Fried Tilapia with Journey the Outdoors:

httpv://youtu.be/gcBAEqWhKw0

Campfire Maple Syrup with Native Survival:

httpv://youtu.be/Y-UAVKYG31Y

Image screenshot of video by OutdoorhubSDA on YouTube

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