How To

Crappie Croquette Recipe

OutdoorHub_Recipes

This delicious recipe is a great way to use leftover crappie, as well as bream, bass, salmon or catfish and is one our family has enjoyed for many years. Even people who don’t like croquettes enjoy these when served with various sauces, including cocktail sauce, honey-mustard and others. We’ve served these as tiny croquettes for appetizers or larger croquettes for a main dish.

Ingredients:

  • 2 cups flaked, cooked crappie
  • 1 cup bread crumbs
  • 1 tablespoon parsley
  • Dash of pepper and paprika
  • 1 tablespoon lemon juice
  • 4 tablespoons shortening
  • 1/2-teaspoon salt
  • 4 tablespoons flour
  • 1 cup milk
  • 2 eggs
  • 4 tablespoons milk
  • Cracker crumbs

Preparation:

To make croquettes, mix first 5 ingredients until well-blended. In a skillet, make a white sauce by melting shortening. Add salt and flour to make a paste. Then add 1 cup milk, cooking on simmer until the mixture is thickened. Cool. Next combine white sauce and fish mixture. Then chill mixture. Beat 2 eggs with 4 tablespoons of milk. Make croquettes or balls with hands, and dip the meat mixture into the egg/milk mixture. Roll the croquettes in cracker crumbs, dip them back in the egg/milk mixture, and roll them once more in the cracker crumbs. Drop the croquettes into hot oil in a Dutch oven, or use an electric fryer, cook until brown, and dry on paper toweling.

Because fish is low in calories and cholesterol, it makes an ideal main course for people conscious about their hearts, their calorie intake and their health. A complete-protein food, 1/4-pound lean fish supplies a person with 1/2 of their daily protein needs. Fish has all nine essential amino acids required by man, is easily-digestible and contains needed vitamins and minerals. For more than 100 fish recipes as well as more than 100 dishes to accompany fish, click here for the cookbook “Fish & Fixings” (http://nighthawkpublications.com/fishing/fishfixings.htm). John and Denise Phillips will share with you years of experience in bringing their favorite fish to the dinner table in fun and delicious ways. From appetizers to desserts and everything in-between, this book will show you how to make the most of your fresh or saltwater catch of the day.

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