To enjoy a quick, different and delicious bread to serve with fish or wild game, try this recipe.

Ingredients:

• 1 loaf French bread
• 1 stick butter, softened
• 1/2-cup mayonnaise, preferably Hellmann’s
• Garlic powder to taste
• 1 small can ripe, pitted olives, drained and chopped
• 3 green onions, chopped
• 1/2-piound mozzarella cheese, shredded

Preparation:

Cut the loaf of bread in half lengthwise and open. Mix butter, mayonnaise and garlic powder in a bowl. Spread on bread halves. Sprinkle olives, green onions, and mozzarella cheese over mayonnaise mixture. Bake on a cookie sheet at 350 degrees for approximately 15 minutes or until cheese melts.