Outdoor Cooking Series: Pheasant Jalapeño Poppers, Campfire Syrup, and More


Sportsmen know that it’s about more than just bagging a prize, it’s also about putting food on the table. Whether bringing home a meal for your own family or another’s, a know-how of kitchen basics is essential when winding down from a successful outing. Below are some tasty recipes to make the most out of your catch, as well as impressing your friends and loved ones.

Pheasant Jalapeño Poppers with SportingDog Adventures:


Crispy Redfish with Lemon Pepper by Ultimate Outdoor Girls:


Wild Boar Quesadillas with Bob Redfern:


Fried Tilapia with Journey the Outdoors:


Campfire Maple Syrup with Native Survival:


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