Outdoor Cooking Series: Pheasant Jalapeño Poppers, Campfire Syrup, and More
OutdoorHub Reporters 05.13.13
Sportsmen know that it’s about more than just bagging a prize, it’s also about putting food on the table. Whether bringing home a meal for your own family or another’s, a know-how of kitchen basics is essential when winding down from a successful outing. Below are some tasty recipes to make the most out of your catch, as well as impressing your friends and loved ones.
Pheasant Jalapeño Poppers with SportingDog Adventures:
Crispy Redfish with Lemon Pepper by Ultimate Outdoor Girls:
Wild Boar Quesadillas with Bob Redfern:
Fried Tilapia with Journey the Outdoors:
Campfire Maple Syrup with Native Survival: