SportingChef How to Can Venison

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  • jongobbler

    I have venison cubed up and in the freezer. How should I prepare the meat to go into the jars – partially thawed or completely thawed and brought to room temperature before placing in the jars?

    • SSI

      Completely thawed. Room temperature not so important. Trout ( scaled and without head ) also can well. Bones and all.

  • Bobcape

    I can antelope, deer and elk every year. The best way to preserve less than choice cuts. When I find chicken breasts on sale I buy several extra packages and can it as well. Great for camping.