Video: Forget the Frying Pan, Use Your AR-15 to Cook Bacon
Matt Korovesis 03.16.15
Anyone who’s ever been camping in the great outdoors knows how great it is to wake up to the sound and smell of bacon crackling in a frying pan. If you’ve got access to a Gemtech TREK suppressor, 90 rounds of Wolf .223, and a pre-1986 transferable M16 lower with full-auto capabilities, then you can cook bacon in an even more exciting way. Former Top Shot contestant and competitive shooter Dusin Ellermann shows you how in the video below.
If you’re like me and you prefer Eastern European methods, you can always opt for the MattV2099 method.
I've been a history and gun enthusiast since I was a kid. I love to shoot just about anything, from silenced bolt-action .22s to fully automatic heavy machine guns, and I love even more when I get to write about them. My main interests are modern small arms and the military small arms of World War II and prior conflicts, with a particular focus on Russian and Finnish firearms. Reading about guns like the Mosin-Nagant rifle in books and on the internet got me interested in collecting, shooting, and writing about them, and I hope to do the same for others through my work.
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