A group of “researchers” teamed up to accomplish something many have only dreamed of. This brave group sent a half loaf of garlic bread into space and ate it, hoping to determine what changes the stratosphere would have on the side dish.
When I was working on my high school science fair project, I really wish I would have had the vision to do something as incredible as what the team Tom Scott put together did. Scott, along with Barry from My Virgin Kitchen and Steve from Random Aerospace Sent a half loaf of garlic bread into space in hopes to determine if there would be any changes to the taste and texture of the bread. Scott, who is shown below, details how this came to be on the YouTube Video:
“This started as a conversation in a pub a few weeks ago, and turned into one of the more ridiculous videos I’ve ever done. We send home-made garlic bread skyward on a balloon; exposed it to the stratosphere, 35km up; successfully returned it to earth in a protective box; and then ate it. It tasted… cold.”
Check out the space bread for yourself:
Would you eat bread from outer-space? Let us know in the comments below.