Wild Game Chef Scott Leysath Dishes Up Flavorful Game & More
Have you ever tried rabbit-rattlesnake sausage? Now is your chance to indulge! Sportsman Channel, the leader in outdoor television for the American Sportsman, is proud to announce the ‘Sporting Chef’, Scott Leysath, is presenting two wild-game seminars, Friday and Saturday (March 1 & 2, 10a-3p PT.) in the Sportsman Channel booth #B318, at the Las Vegas International Sportsmen’s Expo. Attendees are invited to chat with Chef Leysath about many of the wildest critters he has hunted and consumed on his widely popular TV show, Dead Meat (Sundays at 8:30 ET/PT).
Attendees are encouraged to visit Sportsman Channel booth #B318, where the network is offering a no-strings-attached drawing for a 47-inch, Class – LG LED HD TV 1080p flat screen with soundbar and Bose Home theater system, which is going to be given away to a lucky ticket holder. Value of the prize is around $1,800. Sportsman Channel is also offering a discount coupon for show entry; it’s online in the ‘news and events’ section of www.thesportsmanchannel.com
Chef Leysath wears many hats. He’s Cooking Editor of Ducks Unlimited, and cooking columnist for California Waterfowl Magazine, and author of three cookbooks. Leysath calls California home, but spends more time scouring the country in search of the creatures less eaten.
- International Sportsmen’s Expo – Las Vegas Convention Center, 3150 Paradise Dr., South Hall – Sportsman Channel booth #B318 Thursday – Sunday, February 28-March 4
- Wild Game Cooking seminar by Scott Leysath, host, Dead Meat TV: March 1 & 2 (Friday & Saturday, 10a-3p PT.), Sportsman Channel booth #B318.
- Show Hours: Thursday (10a-6p), Friday (10a-6p), Saturday (10a-6p), Sunday (10a-5p) PT.
- Tickets: $12 Adult, FREE – Youth & Children under 16 yrs., FREE – Active Military w/Military ID Card. Parking is also FREE.
Logo courtesy The Sportsman Channel