Get ready for a culinary competition with a star-studded cast that you won’t want to miss. This year’s CanCooker Cook-Off begins at 5 p.m. on Jan. 6 in the Music City Center outside the main convention hall, and dinner will be served at 6 p.m.

Knives will be chopping, and food will be flying as the Bone Collector Team of Michael Waddell, Nick Mundt and Travis “T-Bone” Turner, and Jim Zumbo’s one-man cooking force return to the CanCooker Cook-Off to take on three new challengers. UFC featherweight fighter Chad “Money” Mendes, country music artist Tyler Farr, and the On The Road team of musician Aaron Lewis and Rock Bordelon, co-hosts of “On the Road” TV show will put down their bows, guns, fists and microphones to don cutlery and aprons.

Each team will be able to select from a variety of food items, all of which will be provided to them by Seth McGinn of CanCooker. They will have one hour to prepare a meal in their CanCooker. Each year, ATA judges the competition, and samples will be available to attendees and exhibitors.

Image courtesy CanCooker

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