What do you get when you find the best fish and game chefs, cookbook authors, award winners, fish-mongers and outdoor experts and put them on the fastest half-hour of outdoor TV? You get the recipe for The Sporting Chef – a new, original series hosted and created by Scott Leysath, renowned Executive Chef for anything with fins or fur. The Sporting Chef debuts exclusively on Sportsman Channel on Saturday, January 4 at 11:30 a.m. ET.
In the premiere episode, viewers are treated to four different takes on how to prepare duck from James Beard award-winning chef, Hank Shaw; and NASCAR chef Lisa Freeman, who shares her “duck in a truck.” The set-ups move seamlessly from chef to chef as viewers are treated to everything from the ‘quick and easy’ to more time honored ways of deboning and cooking small game. Get a sneak peak of the first episode http://bit.ly/1jms1Or.
“This show is different from my previous TV series in that it’s not just centered on me and how I prepare and cook game,” said Leysath. “This season we’ll break down cooking techniques from seasoned professional chefs to our favorite Texas redneck, Buddy T, all the while teaching viewers how to make the best of their harvested fish and game. It really is the fastest half hour on TV as viewers are treated to a wide variety of cooking methods and interesting people from around the country.”
The Sporting Chef, hosted by Scott Leysath, leans on Leysath’s 25-year career as a fish and game chef, along with some of the outdoor industry’s most-talented and innovative experts on the topics of fish and game preparation, outdoor cooking, camping, harvested game handling and storage. The show offers outdoor programming in a fast-paced magazine format covering a variety of topics from how to cook your quail to identifying which mushrooms are good to eat and which ones will kill you.
Logo courtesy Sportsman Channel