This Week on The Revolution – Wild Game Cooking
OutdoorHub 06.18.14
Jim and Trav will strap on their aprons and teach the basics of meat and wild game cooking! Plus they’ll cover the five most common wild game cooking mistakes, wild game recipes and precautions to take when handling wild game. Tune in for Mike Pawlawski, Camp Chef’s Steve McGrath, Tiffany Lakosky David Draper and more!
Mike Pawlawski
Real fish doesn’t taste like the frozen nuggets you get from the grocery store. Fresh fish is versatile, healthy and delicious if you know how to prepare it. Mike Pawlawski with Gridiron Outdoors joins Jim and Trav to discuss the importance of not overcooking fresh fish and removing the bloodline so you don’t ruin a good piece of meat. He’ll also detail preparing fish stream side and why it’s his favorite way to cook fish.
Camp Chef
Cooking outdoors whether you are cooking wild game or something else can be made a whole lot easier with the help of products from Camp Chef. Steve McGrath with Camp Chef talks with Jim and Trav about the versatility of their products this week and why if you haven’t already you should check out their popular Smoke Vault, Three Burner Stove and wide variety of other outdoor cooking products.
David Draper
If you are looking for great ways to prepare your wild game then you should check out The Wild Chef blog on Field and Stream where David Draper hands out recipes for preparing your favorite game animals. This week he talks grilled mallard tacos and how to prepare pronghorn antelope. He’ll also tell us about a new cooking adventure with Cabela’s set to launch this summer.
Tiff’s Tips with Tiffany Lakosky: Field Dressing Animals
This week on Tiff’s Tips, Tiffany Lakosky will talk field dressing your wild game. She details the ideal time and condition for field dressing, the knives and tools she and Lee use, and the extra essentials to have on hand to make the process as quick and clean as possible. Tune in to Outdoor Channel each week to see the Lee and Tiffany Lakosky on The Crush on Sundays at 7:30.
