Making delicious aged salami is no longer just for old-fashioned butcher shops. Thanks to Hi Mountain Seasonings, making your own house-cured salami with its new Original Salami Sausage kit is not only easy, but the results will rival that of the best salumeria you can find. And best of all, you get to select the cuts of meat that go into your salami.

With the perfect proportions of salt, sugar, mustard seed, garlic powder and other spices, Hi Mountain Seasonings new Salami Sausage offers a bold, rich flavor that will delight the palates of family and friends. Fortunately, Hi Mountain Seasonings has combined all of the best ingredients into a simple and easy recipe that even a novice in the kitchen can create.

“Our customers requested that we add a salami to our line,” said Hans Hummel, Hi Mountain president and owner. “We set out to work on creating a very authentic and traditional salami flavor, and the results are fantastic. We’re very excited about the new Salami Sausage kit, and we expect it to be very popular.”

The new Salami kit includes seasonings, cure, citric acid, casings, detailed, easy-to-follow instructions and will season 18 lbs. of meat. It is available now for a suggested retail price of $20.99. The company recommends 25 percent shrinkage in the drying process, and the drying time will vary from region to region. For instance, the drying process took one day in Wyoming and 15 days in Missouri.

Hi Mountain’s entire line of products, cooking tips, instructional videos, and recipes are also available at www.himtnjerky.com, and the products can be found at high-quality sporting goods stores, farm and ranch stores and many local grocery stores.

Contact

Karen Lutto (830) 755-4308
karen@hunteroc.com

Kimi Herndon 804-346-4309
kimi@hunteroc.com

www.hunteroc.com

Image courtesy Hi Mountain Seasonings

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