This is a recipe that I grew up eating. Thanks to my dad, the hunter in the family; I’ve never gone a day without having at least a few packs of venison in my freezer. We make this for get-togethers, holidays, and even midnight snacks! It’s delicious and spicy and you will need to make more than one batch because it gets eaten up fast!

  • 2T. Brown Sugar
  • 1T. Sesame Oil
  • 1T. Ground Sesame Seeds
  • 1/3C Soy Sauce
  • 3 Green Onions chopped
  • 1T Cayenne Pepper
  • 1T Ginger Root (You can use freshly grated or ground ginger like McCormick)
  • 1-1  ½lbs Venison cut into finger size strips

Mix all ingredients together and marinate overnight.

Cook & Serve (We use toothpicks for easy picking up and eating!)

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