Santa Fe Turkey Breast Recipe
OutdoorHub 11.23.11
This unusual dish makes your wild turkey breast taste tender and like none you’ve ever eaten before, while using your slow cooker to prepare this recipe before your dinner.
Ingredients:
- 1 boneless whole turkey breast (4-5 pounds)
- 1 cup Old El Paso Thick and Chunky Salsa
- 1 tablespoon chopped chipotle chili in adobo sauce (from 7-ounce can)
- 1 cup diced onions
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 tablespoons honey
Preparation:
Spray 5-6 quart slow cooker with cooking spray. Place turkey in slow cooker. In small bowl, mix salsa, honey, onions and chili; pour over turkey. Cover; cook on LOW for 7-8 hours. Remove turkey from slow cooker; cover to keep warm. Pour liquid from slow cooker into a 4-cup microwavable measuring cup. In small bowl, mix cornstarch and water until smooth; stir into liquid in cup. Microwave uncovered on HIGH for 3-5 minutes, stirring every minute, until mixture boils and thickens. Serve with turkey.
