We’ve made this recipe through the years with just about every kind of fish, and they’ve all tasted wonderful. A fishing friend gave this recipe to my wife when we first married, and everyone finds it delicious.

Ingredients:

  • 20 to 30 fillets of catfish (any white fish will work) in approximately 2-inch by 2-inch pieces
  • Soy-based steak sauce
  • Salt
  • Margarine
  • Lemon juice
  • Strips of bacon

Preparation:

Place the fillets on a platter. Lightly salt, and allow to sit for about 30 minutes. Sprinkle each piece of catfish with steak sauce. Apply a small pat of butter to each fillet. Squeeze freshly-cut lemon over fillets, and cover fillets with slices of bacon. Cook in a smoker or an oven at 350 degrees for 30-40 minutes, until the bacon is done.

To learn about fishing for catfish for this delectable dish, click here for “Catfish Like a Pro”, a new eBook for Amazon Kindle by John E. Phillips. Or, you can go to http://www.amazon.com/kindle-ebooks and type in the name of the book to find it. You also can download a free Kindle app that enables you to read the book on your iPad, computer or SmartPhone.

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