The thought of eating deer heart is enough to turn some people green, but really they’re the ones missing out.

Many hunters, while following the steps of field dressing game animals, remove all the organs and throw them aside, but they’re missing out on one of the best tasting muscles on the animal.

The deer heart is just another muscle, in fact, it’s hard to find a better cut of meat. It’s really good for you, and tastes amazing.

The video below shows you how to prepare and cook deer heart 2 different ways. You can make deer heart jerky, which Eric makes in the beginning of the video, or deep fried in your favorite batter. Both are delicious!

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