Valentine’s Day Special: Two Delicious Deer Heart Recipes Made Easy


The thought of eating deer heart is enough to turn some people green, but really they’re the ones missing out. If you’ve been wanting to give deer heart a taste, keep reading and watch the video for two delicious deer heart recipes.

Many hunters, while following the steps of field dressing game animals, remove all the organs and throw them aside, but they’re missing out on one of the best tasting muscles on the animal.

The deer heart is just another muscle, in fact, it’s hard to find a better cut of meat. It’s really good for you, and tastes amazing.

The video below walks you through exactly how to prepare and cook two delicious deer heart recipes. You can make deer heart jerky, which Eric Chesser makes in the beginning of the video, or deep fried in your favorite batter. Both are equally delicious!

Cooking deer heart can be quite intimidating for some, and that’s understood! It’s a cut of meat they aren’t used to handling, and you know how first time “experiments” can go in the kitchen. With that said, we encourage you to step out of your comfort zone with your next harvest and give one of these recipes a try.

When you realize just how tasty deer heart can actually be, you’ll never NOT bring it home again!

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