Have you ever tried rabbit-rattlesnake sausage, elk or wild boar delights? Now is your chance to indulge! Sportsman Channel, the leader in outdoor television for the American Sportsman, is proud to announce the ‘Sporting Chef’, Scott Leysath, is appearing at the International Sportsmen’s Expo in Sacramento on Friday (1p – 7p PT) and Saturday (12p-6p PT), January 11-12., at the Sportsman Channel booth #2128. Attendees are invited to chat with Chef Scott about many of the wildest critters he has hunted and consumed on his widely popular TV show, Dead Meat (Sundays at 8:30 ET/PT).

Northern California hunters and anglers know Leysath from the past 20 years as the resident fish and game chef on KFBK’s Outdoor Show with Bob Simms every Saturday morning. Leysath wears many hats, including: Cooking Editor of Ducks Unlimited, California Waterfowl Magazines and the auther of two cookbooks. He calls Sacramento home, but spends more time scaling the country in search of the creatures less eaten. This is a rare hometown appearance!

Event Details:

  • International Sportsmen’s Expo, California Expo, State Fairgrounds, 1600 Exposition Blvd., Sacramento, CA – Sportsman Channel booth #2128
  • Scott Leysath, “Sporting Chef” – Serving up samples of Rabbit-Rattlesnake, Elk and Wild Boar Sausages.
  • Friday and Saturday – January 11 & 12 – Friday (1p-7p PT.), Saturday (12p-6p PT.)

Follow Scott Leysath on Twitter at https://twitter.com/sportingchef

Image courtesy Sportsman Channel

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