Gun reviewers can do crazy things to make sure that firearms perform under the roughest of conditions. Very few, however, attempt to use their rifles to cook breakfast food.
This gun reviewer intends to find out if modern day firearms can survive the rigors of the outdoor dining room. The following videos are for comedic purposes only; please do not try at home. You have a stove for that.
Starting off with a steamed egg a la AK-47:
Now for preparing the bacon:
Lastly, a mountain of pancakes and syrup:
Bonus video: will a Glock 17 fire after being made into Jell-O?