Using quick, methodical cuts, this man shows an impressive amount of skill with a blade as he thoroughly strips down a deer from skin to guts in under two minutes. According to the video, his name is David and he works at Peach Orchard Deer Processing in Dalzell, South Carolina. The processor has been in business since 2001 and now currently employs 12 employees. If they are all as skillful as David, Peach Orchard could probably handle deer meat for the greater part of the state.

Image screenshot of video by floydrj on YouTube

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  • 0reganO

    *jaw drops to the floor* Wow! I’m impressed!

  • Jason Sealock

    That is pretty amazing. Skilled with a blade for sure.

  • Brian Thomas Ratliff

    What knife is being used? I’d love to own one!!

    • KJ Biilmann

      it’s not the knife, it’s the wielder of the knife.

      • Brian Thomas Ratliff

        KJ, that’s very true…but…a great knife can make an average guy look as if he knows what he’s doing!!

    • Leroyspoboys

      Standard professional, plastic handled, semi flexible boning knife. Just sharp as hell. I’ve seen guys lose fingers in a second my mishandling them, and they’re only about $10-15 a pop.

  • Larry w

    I have been guttin’ and skinnin’ deer for 30+ years, and I have to say that is impressive. Gave me a few pointers, and I want to know what king of knife he was using?!

    • Leroyspoboys

      See my reply above.