As a general rule, if it’s wild game and prepared by a chef who knows their way around the kitchen, count me in. But I know most people will turn green when they hear what Hunt Chef has prepared . . .
Coyote backstrap – yummmm?
(Turn up the volume to hear the Facebook video)
Now, for what it’s worth, this coyote was said to have been harvested in southwestern Pennsylvania – in farm country – so maybe it was feeding on better food sources compared to others in different regions, but he claims the meat is tender and tasty. Are you up for a bite?
We want to know how many of you would actually try a piece of coyote backstrap, so take our poll down below and let us know!