The Sporting Chef, Scott Leysath, lends his considerable expertise to the varied preparation of venison in The Sporting Chef’s Better Venison Cookbook. With a nod to the popularity of venison-centric dishes, Leysath delivers 100 of his favorites, ranging from appetizers to salads to stews.
The Sporting Chef’s Better Venison Cookbook (product number U1948) will be available at all major book stores and as an e-book through all major e-book vendors, including Amazon, Barnes & Noble and Apple.
Whether your preference is to grill, bake or smoke it, Leysath serves up a path to success to satisfy any palate. A food industry veteran of 35 years, Leysath has been featured on worldwide syndicated television shows since 2003 and is the cooking editor of Ducks Unlimited Magazine.
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