Hi Mountain Seasoning has introduced the Brown Sugar Brine Mix to the Canadian market in a completely Canadian-French translated package. This unique brine mix of maple and brown sugars offsets the natural saltiness of the brine leaving you with a succulent sweet meal. This new brine is ideal for poultry, pork and most wild game.
Brining is the secret that tops chefs never tell you about. It is an easy way to make spectacular moist culinary specialties. Thanks to Hi Mountain Seasonings, it is easy, economical and requires no special cooking utensils. Brining helps to keep your food moist and tender throughout the cooking process. Brining meat or poultry increases the food’s moisture-holding capacity, thereby resulting in a much moister product when cooked.
Hi Mountain Brown Sugar Brine Mix is ideal for poultry, pork or wild game. So the next time you plan to smoke one of your favorite dishes try one of the Hi Mountain Seasoning brine mixes: Game Bird & Poultry, Alaskan Salmon, Wild River Trout or Brown Sugar. All you have to do is add water, soak the meat for 24 hours, rinse, smoke, and enjoy your delicious and healthy meal. Each mix comes with two packets and has a suggested retail price of $7.59. All Hi Mountain Seasonings Brines are now available in full translation for the Canadian market.
Hi Mountain’s entire line of products, cooking tips, instructional videos, and recipes are also available at www.himtnjerky.com, and the products can be found at high-quality sporting goods stores, farm and ranch stores and your local grocery stores.
Image courtesy Hi Mountain Seasonings