Farmers and Hunters Feeding the Hungry (FHFH) received over 165 tons of donated meat during the past year– enough to feed 1.3 million servings to the needy. This includes deer and elk donated by hunters along with livestock and poultry donations from farmers.
“This meat is a blessing to the hungry men, women and children in our communities,” said Josh Wilson, FHFH Operations Director. “It’s wonderful to be able to help hunters and farmers provide for their neighbors who are struggling to make ends meet.”
FHFH is thankful to all of the hunters and farmers, local FHFH Coordinators, financial supporters, participating meat processors, and prayer partners who make the ministry possible.
Farmers and Hunters Feeding the Hungry is a non-profit, 501(c)3 organization that provides nutritious meat from donated game and livestock to food banks and feeding programs that serve the needy. Formed in Maryland during 1997, FHFH now has Coordinators serving in 25 states.
Logo courtesy Farmers and Hunters Feeding the Hungry