The number of consumers making homemade sausages, jerky, meat sticks and other tasty fare with their hunting bounty continues to reach all time highs. It’s not only a healthier alternative to store-bought products, but it can also save a lot of money. In this economy, every little bit helps.
Be sure to join Brad Lockwood, host of Outdoor Edge’s “Love of the Hunt” TV show, on either Monday, Jan. 6 or Tuesday, Jan. 7 from 7:15 a.m. to 8:15 a.m. in room 201A, where he will share his secrets for perfect game processing, gathered during more than 25 years in the meat-processing industry.
After the seminar, be sure to stop by the Hi Mountain Seasonings booth, #3054, to see the company’s processing, seasoning, and sausage- and jerky-making products. The folks at Hi Mountain Seasonings can also answer any questions you may have about processing or preparing harvested meat, from big game to waterfowl.
If you would like to schedule a specific time to come by the booth for a meeting, please contact Kimi Herndon at firstname.lastname@example.org or 804-346-4309.
Logo courtesy Hi Mountain Seasonings