This week Bob Redfern joins Rick Mitchell, one of the best shooting instructors on the East Coast in Pine Hurst, North Carolina. Going to the range and powdering clay targets is one of the best ways to keep your shotgun skills sharp and a great way to enjoy shooting with friends and family. Tune in and pick up some awesome shooting tips and a great new recipe from the Sportsman’s Table. If you love shooting clays and great food, this is a show you will really enjoy.

Watch the new episode of Bob Redfern’s Outdoor Magazine this week on the Pursuit Channel airing Tuesday, March 18 at 8:30 and 11:30 p.m. and Saturday, March 22 at 8:30 a.m. EST.

2014 is the eleventh season as host Bob Redfern spotlights fishing, hunting and other outdoor adventures on his weekly TV series on Pursuit Channel. Tune in for outdoor adventures in HD and the popular cooking segment, The Sportsman’s Table, for great recipes you can take straight to the kitchen.

Industry partners for Bob Redfern’s Outdoor Magazine are Chevrolet, Ranger Boats, Browning, Berkley Fishing, South Carolina DNR, Abu Garcia, Pennington Seed, Shakespeare, Pflueger, Winchester Repeating Arms, Fenwick, South Carolina Department of Agriculture, Certified SC Grown, Yamaha, Hodgman, Sebile, CORPRO and Winchester Ammunition.

To learn more about Bob Redfern’s Outdoor Magazine on Pursuit Channel, visit http://pursuitchannel.com/Bob-Redferns-Outdoor-Magazine/.

Logo courtesy Bob Redfern's Outdoor Magazine

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