This Week on Outdoors Radio – Dan Talks Turkey, Meat Processing, and Fishing Education
OutdoorHub 03.27.14
This week, Dan Small Outdoors Radio features conservation educator Mark LaBarbera, meat processor Kurt Heid, charter captain Zach Burgess and fishing educator Duffy Kopf. Dan talks turkey at the Sport & Home Extravaganza in Fond du Lac.
Special guests:
Exclusive to podcast and FM 100.5 ESPN broadcast: Jiffy, HT and Pure Fishing pro-staffer Duffy Kopf reports on panfish action on the Madison chain and walleye action on the Wisconsin River.
Mark LaBarbera, founder of the Outdoor Heritage Education Center, announces plans for the 2014 Midwest Outdoor Heritage Edication Expo, May 15-16, at MacKenzie Center in Poynette, Wisconsin.
Meat processor Kurt Heid shares tips for smoking and making sausage from venison, the topic of his seminar at the Wisconsin Deer & Turkey Expo, April 4-6 at the Alliant Energy Center in Madison.
Captain Zach Burgess, of Why Knot Guide Service, shares advice for catching big walleyes now on the Lower Fox River at DePere.
Giveaway: This week’s giveaway – Last chance to enter the drawing for two tickets to the Field & Stream/Outdoor Life Wisconsin Deer & Turkey Expo, April 4-6 at the Alliant Energy Center in Madison. To enter the drawing, call 414-297-7554 and leave your name and phone number and mention the Deer & Turkey ticket giveaway, or email us at outdoorsradio@gmx.com.
