Your Spring Turkey Will Be Gobbled Up after Using Hi Mountain Seasonings
Hi Mountain Seasonings 04.22.14
Turkey hunting is one of the most popular types of hunting in the U.S., and although there are nearly 6 million wild turkeys roaming the country—with huntable populations in every state but Alaska—turkey hunting is a very challenging sport. For those who succeed, the next challenge comes with preparing their harvest, and Hi Mountain Seasonings makes this challenge much easier with a variety of options for preparing the wild bird.
Whether you like brining your bird, roasting, making jerky or sausage, Hi Mountain has the perfect product for you. The Game Bird & Poultry Brine offers a unique mix of maple and brown sugars that offset the natural saltiness of the brine leaving you with a succulent sweet turkey. The Poultry Rub features a select blend of garlic, pepper, thyme, sage, sea salt and rosemary, making it an excellent choice for both domestic and game birds. Like all of the Hi Mountain Seasoning rubs, the Poultry Rub adheres to the turkey using the natural moisture of the meat, so no oil is required, making it virtually fat-free and a healthier alternative to many oil-laden marinades on the market.
Hi Mountain Seasonings has made jerky and sausage making at home easy and fun. You don’t need a smoker or dehydrator; your oven works just fine. The company offers two great turkey jerky flavors: Turkey Hunter’s Bourbon and Turkey Hunter’s Apple. Both are specifically created to enhance the natural flavor of the wild turkey. The new Breakfast Sausage Seasoning for game birds and poultry is made with dehydrated apple pieces and natural maple flavoring to deliver a unique flavor and texture to your breakfast plate.
With all of these great options from Hi Mountain Seasonings, the excitement of the hunt can extend from the field to the table. Try one, or try them all; you can’t go wrong. Your gobbler will be gobbled up.
