New ‘Destination Whitetail’ Shows Best Tips for How to Live Off the Land
OutdoorHub 07.22.14
On this week’s all-new episode of Destination Whitetail, we travel to Alabama to follow a family dedicated to sustainable living. Find out how one family of nine hunts and gathers its way to a full freezer all year round. The episode airs on the Sportsman Channel this Wednesday at 8:30 p.m. ET/PT.
Stacy and Scott Harris and their seven children invite the Destination Whitetail cameras into their home and garden to experience a fully sustainable lifestyle—and, of course, to enjoy a beautiful home-cooked meal. The Harris family avoids the supermarket as much as possible to instead use their property to produce enough food to satisfy nine mouths. They accomplish this with diverse gardens for every season, a large chicken coop and of course, deer hunting.
Throughout the episode, Stacy Harris, a gourmet venison chef and author of the book Recipes & Tips for Sustainable Living, emphasizes the benefits of properly cooking wild game with wild vegetables and herbs when they are at peak freshness.
Stressing the importance and benefits of swiftly delivering food from the farm to the table, the Harris family further offers a peek into how they quickly get their hunted deer from the field into a truck and right to the processing stand to get the best taste and nutrients from their meat. Plus, viewers will hear Stacy’s top three tips for maintaining healthy chickens. Get inspired to incorporate a sustainable lifestyle into your own routine by tuning in to this week’s Destination Whitetail.
Explore the diverse hunting landscape in the U.S. each week on Destination Whitetail, airing every Wednesday at 8:30 p.m. ET/PT, only on the Sportsman Channel.
